Our Seasonal
Menu
Zuppa del Giorno
09.26.23 – lemon chicken soup – [mary’s farm] chicken, fennel, yukon gold potatoes, scallion and dill
8
PIZZA Del Giorno
09.26.23 –
20
Pasta del giorno
09.26.23 –
20
Panino del giorno
09.26.23- the pastrami – wagyu pastrami, provolone, pickled cherry peppers, wild arugula, horseradish aioli, on pizza bread
16
Gelato del giorno
09.26.23 – cinnamon hazelnut gelato
7
pastry del Giorno
09.26.23- brown butter coconut cookies
3
09.26.23- crostata di frutta – apple
6
09.26.23- apple cinnamon coffee cake
8
add [mary’s farm] chicken 6, prosciutto 5, wild mexican shrimp 7
Bright Greens Salad
mixed baby lettuce, mint, shaved fennel
pickled fresno chiles, cucumber vinaigrette
13
Green Goddess Salad
little gem, fresh herbs, pepitas
cotija cheese, avocado, sourdough breadcrumbs
lime vinaigrette
13
Citrus Salad
[arnett farms] seasonal citrus
wild
arugula, fresh mozzarella
candied
pistachios, basil vinaigrette
14
Parlor Salad
mixed baby lettuce, gaeta olives, basil
chickpeas, tomatoes, salami calabrese
fresh mozzarella, artichokes, parmesan
breadcrumbs, red wine vinaigrette
16
add chips to any sandwich 3
The Grinder
semolina bread, soppresata, mortadella, prosciutto
di san daniele, stracchino, giardiniera
shredded lettuce
16
Mortadella
semolina bread, stracciatella, grilled
eggplant
wild arugula, balsamic vinegar
15
Smoked Turkey
rustic Italian bread, fresh mozzarella
crispy pancetta, avocado, leaf lettuce
red wine vinegar
16
made fresh in-house daily
Paccheri alla Norma
pomodoro, eggplant, wild arugula
ricotta salata
14
Tonnarelli Cacio e Pepe
black pepper, pecorino romano
grana padano
12
Bucatini all’Amatriciana
guanciale, pomodoro, oregano
pecorino romano
14
Rigatoni Bolognese
beef short rib ragù, grana padano
15
Orecchiette
fennel sausage, rapini, breadcrumbs
pecorino romano, calabrian chile
15
Margherita
san marzano, fior di latte, basil
pecorino romano, olive oil
15
Pepperoni
san marzano, fior di latte
italian pepperoni, grana padano
17
Guanciale
san marzano, fior di latte, caciocavallo
castelvetrano olives, rosemary
pickled fresno chile
18
Fiori e Limone
fior di latte, squash blossom, zucchini
meyer lemon, stracciatella, black pepper
17
Funghi e Cavolo
fior di latte, mushroom, cavolo nero
red onion, green peppercorn
16
red
Massamago Marchesa MariaBella, Valpolicella Ripasso 2017
16
Ottomani Chianti Superiore, 2018
16
White
Terlano Alto Adige Pinot Grigio 2019
13
Quinta do Ameal Vinho Verde Loureiro 2018
13
Rosé
Los Bermejos Listan Negro Canary Islands, Rosado, 2019
16
Sparkling
Sommariva Prosecco di Conegliano Valdobbiadene Superiore Brut NV
13
Peroni, Pale Lager
[5.1% ABV]
5
Salty Bear, Wave Train Pale Hazy
[5.8% ABV]
7
Dry Hopped Pear
4.5
Hibiscus Ginger
4.5
Bloom
4.5
Americano
2.5
Double Espresso
3.5
Cappuccino
4.5
Acqua Panna
3
San Pellegrino
3
Passionfruit Iced Tea
2.75
A’ Siciliana Lemon Soda
3
Soft Drinks [can]
Coke, Diet Coke, Sprite
