Zuppa del Giorno
3.24.23 – CHICKEN TORTILLA- [mary’s farm chicken], black beans, fire-roasted corn, poblano peppers, simmered in a guajillo chile broth. finished w. cilantro & lime
8
Panino del Giorno
3.24.23- MOROCCAN SPICED LAMB BURGER – fresh domestic ground lamb, mint yogurt, preserved lemon, cucumber & wild arugula
17
Pasta del Giorno
3.24.23 -LINGUINE – garlic, white wine, fresh-organic egg yolk pasta, w. manilla clams
16
Gelato del Giorno
3.24.23 – BELGIAN CHOCOLATE GELATO
10
add jidori chicken 6, prosciutto 5, wild mexican shrimp 7
Bright Greens Salad
mixed baby lettuce, mint, shaved fennel
pickled fresno chiles, cucumber vinaigrette
12
Green Goddess Salad
little gem, fresh herbs, pepitas
cotija cheese, avocado, sourdough breadcrumbs
lime vinaigrette
13
Wild Arugula Salad
wild arugula, artichokes, parmigiano-reggiano
pine nuts, preserved lemon vinaigrette
13
Antipasto Salad
assorted baby greens, wild arugula, green olives
chickpeas, basil, pepperoncini, genoa salami
fresh mozzarella, parmesan breadcrumbs
red wine vinaigrette
13
The Grinder
semolina bread, soppresaata, mortadella, prosciutto
di san daniele, stracchino, giardiniera
shredded lettuce
16
Caprese
semolina bread, fresh mozzarella
[farmer's market] tomatoes, basil, jalapeno pesto
- add [pasturebird] chicken{6} or proscuitto{5}
14
made fresh in-house daily
Paccheri alla Norma
pomodoro, eggplant, wild arugula
ricotta salata
14
Tonnarelli Cacio e Pepe
black pepper, pecorino romano
parmesano-reggiano
12
Bucatini all’Amatriciana
guanciale, pomodoro, oregano, pecorino romano
14
Rigatoni Bolognese
beef short rib ragù, parmesano-reggiano
15
Fusilli con Salsiccia
fennel sausage, pomodoro, rapini, pepperonata
caciocavallo
15
Pasta del Giorno
MP
Margherita
san marzano, fior di latte, basil
pecorino romano, olive oil
15
Pepperoni
san marzano, fior di latte, padrón peppers
italian pepperoni, parmesano-reggiano
17
Guanciale
fior di latte, castelvetrano olives
pickled fresno chile, rosemary
18
Fiori e Limone
fior di latte, squash blossom, zucchini
meyer lemon, stracciatella, black pepper
17
Funghi e Cavolo
san marzano, fior di latte, mushroom
cavolo nero, red onion, green peppercorn
16
red
Massamago Marchesa MariaBella, Valpolicella Ripasso 2017
16
Ottomani Chianti Superiore, 2018
16
White
Terlano Alto Adige Pinot Grigio 2019
13
Quinta do Ameal Vinho Verde Loureiro 2018
13
Rosé
Los Bermejos Listan Negro Canary Islands, Rosado, 2019
16
Sparkling
Sommariva Prosecco di Conegliano Valdobbiadene Superiore Brut NV
13
Peroni, Pale Lager
[5.1% ABV]
5
Salty Bear, Wave Train Pale Hazy
[5.8% ABV]
7
Dry Hopped Pear
4.5
Hibiscus Ginger
4.5
Bloom
4.5
Americano
2.5
Double Espresso
3.5
Cappuccino
4.5
Acqua Panna
3
San Pellegrino
3
Passionfruit Iced Tea
2.75
A’ Siciliana Lemon Soda
3
Soft Drinks [can]
Coke, Diet Coke, Sprite
