Our Seasonal

Menu

Zuppa del Giorno

3.24.23 – CHICKEN TORTILLA- [mary’s farm chicken], black beans, fire-roasted corn, poblano peppers, simmered in a guajillo chile broth. finished w. cilantro & lime

 

8

Panino del Giorno

3.24.23- MOROCCAN SPICED LAMB BURGER – fresh domestic ground lamb, mint yogurt, preserved lemon, cucumber & wild arugula

17

Pasta del Giorno

3.24.23 -LINGUINE – garlic, white wine, fresh-organic egg yolk pasta, w. manilla clams

16

Gelato del Giorno

3.24.23 – BELGIAN CHOCOLATE GELATO

10

add jidori chicken 6, prosciutto 5, wild mexican shrimp 7

Bright Greens Salad

mixed baby lettuce, mint, shaved fennel
pickled fresno chiles, cucumber vinaigrette

12

Green Goddess Salad

little gem, fresh herbs, pepitas
cotija cheese, avocado, sourdough breadcrumbs
lime vinaigrette

13

Wild Arugula Salad

wild arugula, artichokes, parmigiano-reggiano
pine nuts, preserved lemon vinaigrette

13

Antipasto Salad

assorted baby greens, wild arugula, green olives
chickpeas, basil, pepperoncini, genoa salami
fresh mozzarella, parmesan breadcrumbs
red wine vinaigrette

13

The Grinder

semolina bread, soppresaata, mortadella, prosciutto
di san daniele, stracchino, giardiniera
shredded lettuce

16

Caprese

semolina bread, fresh mozzarella
[farmer's market] tomatoes, basil, jalapeno pesto
- add [pasturebird] chicken{6} or proscuitto{5}

14

made fresh in-house daily

Paccheri alla Norma

pomodoro, eggplant, wild arugula
ricotta salata

14

Tonnarelli Cacio e Pepe

black pepper, pecorino romano
parmesano-reggiano

12

Bucatini all’Amatriciana

guanciale, pomodoro, oregano, pecorino romano

14

Rigatoni Bolognese

beef short rib ragù, parmesano-reggiano

15

Fusilli con Salsiccia

fennel sausage, pomodoro, rapini, pepperonata
caciocavallo

15

Pasta del Giorno

MP

Margherita

san marzano, fior di latte, basil
pecorino romano, olive oil

15

Pepperoni

san marzano, fior di latte, padrón peppers
italian pepperoni, parmesano-reggiano

17

Guanciale

fior di latte, castelvetrano olives
pickled fresno chile, rosemary

18

Fiori e Limone

fior di latte, squash blossom, zucchini
meyer lemon, stracciatella, black pepper

17

Funghi e Cavolo

san marzano, fior di latte, mushroom
cavolo nero, red onion, green peppercorn

16

red

Massamago  Marchesa MariaBella, Valpolicella Ripasso  2017

16

Ottomani  Chianti Superiore, 2018

16

White

Terlano  Alto Adige  Pinot Grigio  2019

13

Quinta do Ameal  Vinho Verde  Loureiro  2018

13

Rosé

Los Bermejos  Listan Negro Canary Islands, Rosado, 2019

16

Sparkling

Sommariva  Prosecco di Conegliano Valdobbiadene  Superiore Brut  NV

13

Peroni, Pale Lager

[5.1% ABV]

5

Salty Bear, Wave Train Pale Hazy

[5.8% ABV]

7

Dry Hopped Pear

4.5

Hibiscus Ginger

4.5

Bloom

4.5

Americano

2.5

Double Espresso

3.5

Cappuccino

4.5

Acqua Panna

3

San Pellegrino

3

Passionfruit Iced Tea

2.75

A’ Siciliana Lemon Soda

3

Soft Drinks [can]

Coke, Diet Coke, Sprite

2

Host an Event Or
Book a Table

Whether you’re looking for a great place to have a nice dinner or you want to celebrate an event, we are the perfect place.